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Showing posts from March, 2014

Parippu (Lentil Dal)

Sauteed Cabbage and Beans

Rice, Beans, and Greens (Italian-style!)

Vegetarian Chili

How My Love For Cast Iron Cookware Began...

Roasted Beets with Goat Cheese and Walnuts over Fresh Arugula with a Balsamic Vinaigrette

My Giambotta (Vegetable Stew/Soup)