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Kimchi Fried Rice

Do you have a jar of kimchi lurking in the back of your fridge?  Then this recipe is for you!  I have about 4 jars tucked in the back of mine at all times because if I run's a major problem (slightly addicted)!  Kimchi fried rice has become one of my favorite meals to throw together because not only is it easy to make, but it is so darn flavorful at the same time.  I have posted pictures of this dish many times on my Instagram account and promised to post my recipe, so here it is!  This recipe is vegetarian but you can alter it any way you like.  If you are a meat eater, add some meat! If you are vegan, leave out the egg, etc.  That is the beauty of this dish, you can make it yours.  Now grab that jar of kimchi and get started! Ingredients: 2 Tbsp. of olive oil 1/2 onion, sliced 4 garlic cloves, chopped 1 cup of kimchi, chopped 1/4 cup of kimchi liquid 3 cups of day old rice (or fresh if that is what you have) 1/2 cup of frozen green peas 2 tsp. of toasted

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